A sustainable, cost-efficient, and quality-assured supply of premium frozen proteins — from our cold storage facilities to your door, across Ghana and West Africa.
The Frozen Protein Trading Division is the core commercial arm of Ocean Reefs Ltd. We specialize in the sourcing, storage, and distribution of high-quality frozen seafood and protein products, supported by modern cold chain infrastructure that preserves freshness, safety, and nutritional value.
Our objective is to supply over 3,000 tonnes of fish and assorted frozen foods annually to a wide network of clients including market retailers, distributors, restaurants, and food vendors across Ghana's coastal and inland regions, as well as landlocked neighbouring countries.
SeafoodFreshly preserved seafood products sourced through reliable supply channels including We 2 Sea Foods, Nasaa Fisheries, and Obour We Fisheries.
PoultryHigh-quality frozen poultry products suitable for retail, wholesale, and food service operations nationwide.
GizzardPremium-grade frozen gizzard processed and stored under strict temperature-controlled quality conditions.
SausageA variety of quality frozen sausages for commercial and household consumption across diverse markets.
Pig FeetCarefully processed and preserved frozen pig feet for local and regional markets and food service businesses.
Cow LegQuality frozen cow leg products supplied to distributors, retailers, and food service businesses across Ghana.
Our cold chain infrastructure is designed to preserve product quality, maintain food safety standards, and ensure reliable supply availability for our clients at all times.
From local partners including We 2 Sea Foods, Nasaa Fisheries, Obour We Fisheries
Rigorous quality and safety checks at intake before cold storage
State-of-the-art temperature-controlled storage maintaining optimal freshness
Nationwide delivery to retailers, distributors, restaurants, and food vendors
Contact our sales team for bulk quotations, supply arrangements, and product availability across our full range.